 |
|
| |
Winners
The winners of each category are:
|
LIGHT FRUIT FLAVOUR |
MEDIUM FRUIT FLAVOUR |
STRONG FRUIT FLAVOUR |
|
“Goutte d’Or” |
Hacienda Iber "Arbequina" |
Fuente la Madera |
Portico de la Villa |
|
“Goutte d'Argent” |
El Empiedro |
Vanja Dujc |
Extra Virgin Oil DOP : Planeta |
|
“Goutte de Bronze” |
Santiago Premium Extra Virgen Olive Oil |
Fabrini |
Rincon de la Subbetica |
April 24, 2008 - Olive d'Or 2008 - 2nd edition:
The winners of the Olive Oil's International Contest
 |
Presented by
|
Download
Description
What is it?
Benefits
What is it?
Operation Olive d’Or is a contest and a showcase of your virgin olive oils at the SIAL Montréal 2008.
Olive d’Or is an international extra virgin olive oil contest, respecting the norms of the "International Olive Oil Council" COI.
The olive oils are divided into three categories:
- light fruity
- fruity medium
- strong fruity
The winners of each category are rewarded with the following prizes:
- Goutte d'Or
- Goutte d'Argent
- Goutte Bronze
The results of the contest will be announced Wednesday, April 23, 2008, at the " Canadian Agrifood Export Gala " hosted by Agrifood Export Group Québec-Canada under the SIAL Montréal 2008.
Back to top
NEW: A big first this year!
The Golden Olive Area, in ths area, professionals will be able to taste your olive oils.
This paid service will enhance your visibility during the show. It includes:
Discover the presentation of the Olive d’Or and OlivAsia by clicking in HERE.
Back to top
Benefits
Participation allows:
- a showcase of olive oils in a designated area of the SIAL Montréal
- inscription in the exhibition catalog
- the opportunity to receive feedback from jurors
Benefits for the contestants:
- recognition of their peers
- exploration of the North American market
- a visibility during the show SIAL Montréal through olive oil area
- promotion and publicity at an international level
- website
- Newsletters
- Media Kits
- Catalog, a section set on Operation Olive Golden with a detailed description of your product and its innovative features
The winners receive:
- a vintage label competition to communicate
- a diploma awarded at the Canadian Agrifood Export Gala of SIAL Montréal
Back to top
Partners
Major Parteners
Institut de tourisme et d'hôtellerie du Québec (ITHQ) is a public agency dedicated to training and research in hospitality, tourism and catering.
Official Sponsor
Foodservice News is the only national newspaper having reported on the industry for more than 10 years.
Take advantage of our special offer: register for FREE on our website: www.foodservicenews.ca
Back to top
Participation Options
Price
Conditions
Procedure
Price
Registration Fee:
- Package 1: $ 210 CND presented by product
= Participation + contests presence under glass
- Package 2: $ 510 CND presented by product.
= Participation + contests presence under glass and tasting sample
Back to top
Conditions
Participants are exhibitors or non-exhibitors.
Criteria
- oil extra virgin olive
- less than 0.8% oleic acid
- following a uniform batch of a minimum of 3000 liters
- no distributor brand are accepted
Classification, 3 categories: light fruity, medium fruity and intensely fruity. Each participant may:
- enroll in one or more categories
- not submit a single product category by the same private or cooperative mill or producer
Back to top
Procédure
1 - Download and read the regulation, by clicking HERE.
2 - Download and complete the registration form by clicking HERE.
3-Sign and send the registration form along with proof of payment for the oil included:
Mrs Sophie Adriansen
Object: Olive-Golden SIAL Montréal 2008
Email: sadriansen@sialmontreal.ca
|
NOTE:
The nomination form must be returned before before March 15, 2008.
Any unpaid registration on these dates will be automatically removed from the competition.
|
Back to top
Members of the Jury
The jury is composed of international experts (specialists in the industry Olive, chefs, journalists…).
It is chaired by Dr. Christine Cheylan. Expert in the field of olive cultivation, she has chaired many national and international competitions. Very involved in the world Olive formed professional tasting, it is a producer, manager of an oil mill, a consultant in olive growing and vowed to contest.
Back to top
|
|
|
